Today we are going to tell you the Top 10 Make it Easy Yummy Indian food recipe Tips 2023 such recipes here will mesmerize you with the delicious and lovely aroma of an Indian food recipe.
And if it captivates you with its enticing fragrance, then you too must make this Indian recipe and serve it to your family and kids at home.
Top 10 Yummy Indian Food Recipe Tips 2023.
So let us know about all the Indian food recipes one by one.
1. How to make delicious Shahi Paneer?
Delicious Shahi paneer recipe is very much liked by everyone from children to elders. Come, today we are telling you the recipe for making Shahi Paneer at home.
Ingredients needed to make ”Shahi Paneer”
400 grams cottage cheese, four medium-sized tomatoes, two green chilies, one-inch ginger piece, half teaspoon cumin, quarter teaspoon turmeric powder, half teaspoon coriander powder, quarter teaspoon red chili powder, 20 cashews, half cup cream, quarter teaspoon Garam masala, one spoon finely chopped green coriander, oil as needed, salt as per taste.
How to make Shahi Paneer
To make Shahi Paneer, first, take a pan and keep it for heating. Put one spoonful of oil in the pan and keep it for heating. When the oil becomes hot, cut the paneer into square pieces and put it in the pan. Fry the paneer pieces till they turn light brown. When the paneer pieces are fried, take out the paneer pieces from the pan and keep them on a plate.
Put the cashews soaked in water for half an hour in the mixer jar and grind them finely and take them out in a bowl. After that put ginger, onion, and green chilies in a mixer jar and grind them finely. After that put tomatoes in the jar and make a paste. Put ghee in a pan and keep it for heating.
When the ghee melts, add cumin seeds and asafoetida and fry them. When the cumin seeds are fried, add onion paste to the pan and fry it. After frying for two minutes, add tomato paste and fry. Then mix turmeric powder, red chili powder, and coriander powder in the pan. After cooking for two minutes, add cashew paste and cream to the pan and cook while stirring.
When the masala starts leaving oil, then add water as per requirement and salt as per taste in the pan and mix it. Then put paneer pieces in the gravy and cook on low heat for 4 minutes. Switch off the gas and mix finely chopped coriander leaves in the pan. Shahi paneer curry is ready. Serve Shahi Paneer curry with naan or parantha or chapati.
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2. How to make delicious Rice Kheer?
Rice Kheer is most liked in North Indian food recipes. Come, today we are telling you the recipe for making Rice Kheer.
Ingredients needed to make Rice Kheer
Half cup basmati rice, one kg full cream milk, one teaspoon desi ghee, one teaspoon finely chopped cashews, one teaspoon raisins, three teaspoons finely grated coconut, quarter cup finely chopped nuts, four finely ground green cardamoms, half cup Sugar.
How to make ”Rice Kheer”
To make Rice Kheer, first, wash the rice thoroughly two or three times with water. Then put one spoon of ghee in a pan and keep it for heating. When the ghee melts, add washed rice to the pan and fry on low flame for four minutes while stirring. Add milk to a pan and keep it to heat it well. When the milk comes to a boil, put the fried rice in the pan and cook while stirring continuously.
Cook the kheer on low flame. Check the Kheer When the rice becomes soft, add cashews, shells, raisins, and nuts to the pan and mix. After cooking for about 30 minutes, when the dry fruits and rice become soft, add sugar to the pan.
After cooking for three minutes, add cardamom powder to the pan and mix and turn off the gas. Tasty Rice Kheer is ready. Enjoy hot kheer, if you want, you can also enjoy cold kheer by keeping it in the fridge.
3. How to make delicious Punjabi Chole?
You must have made chole at home many times, but the Punjabi chole recipe is a different thing. Come, today we are telling you the Indian food recipe for making Punjabi Chole.
Ingredients needed to make ”Punjabi Chole”
1 bowl chickpeas, three medium-sized tomatoes, two onions, three green chilies, one teaspoon ginger paste, one teaspoon coriander powder, half teaspoon cumin seeds, half teaspoon red chili powder, half teaspoon turmeric powder, half teaspoon garam masala, quarter Spoon dried mango powder, quarter teaspoon baking soda, one teaspoon finely chopped green coriander, ghee and salt as required.
How to make ”Punjabi Chole”
To make Punjabi Chole, soak chickpeas in water for 10 hours. After that, mix water, soaked gram, baking soda, and salt in the cooker, close the lid and keep it on the gas. Switch off the gas after three or four whistles.
Put tomatoes, green chilies, and ginger in a grinder and grind them finely. Then put two spoons of oil in a pan and keep it for heating. When the oil becomes hot, add cumin and asafoetida to the pan and fry them. After that add finely chopped onion to the pan and fry it. When the onions are fried, add coriander powder, turmeric powder, red chili powder, dried mango powder, and tomato paste to the pan and cook mixing everything.
Cook the spices until the spices leave the oil. Then put a cup of water in the pan and cook while mixing. Then put boiled chickpeas in the pan. Cook the chickpeas for about four to five minutes. After that add finely chopped coriander and mix and turn off the gas. Tasty Punjabi Chole is ready. Serve Punjabi Chhola with Naan or Bhaturs or Parathas.
4. How to make delicious Rumali Roti?
In today’s time, there is hardly any party or marriage in which you do not get Rumali roti. Come, today we are telling you the Indian food recipe for making Rumali Roti.
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Ingredients needed to make Rumali Roti:
One and a half cup wheat flour, one and a half cups all-purpose flour, half a teaspoon baking soda, oil as needed, and salt as per taste.
How to make ”Rumali Roti”
To make Rumali roti, first of all, sift wheat flour and all-purpose flour in a bowl. Then add baking soda, two spoons of oil, and salt as per taste in the bowl and mix it well. Then add water little by little in the bowl and knead a soft dough. Then apply some oil in your hands and grease the dough. After that keep the kneaded dough covered for 20 minutes.
Then put a heavy bottom aluminum pan upside down on the gas to heat it. Then take a little dough from the kneaded dough and make a ball. Roll out the dough with the help of dried flour. Roll out a big-sized thin roti by applying dry flour on the rolled roti. Then put this roti in a hot pan.
When the lower surface of the roti gets slightly roasted, then turn the roti. When the roti is well roasted from both sides, take it out from the pan and take it out on a plate. Make Rumali roti from the remaining mixture like this. Rumali roti is ready. Serve hot roti with soya chaap or Mughlai paneer etc.
5. How to make Potato Capsicum vegetables?
This Aloo Shimla Mirch vegetable Indian food recipe is a wonderful dish to satiate your hunger. It is often served at good prices in good dhabas and restaurants. Everyone likes its spicy taste. To make it, you need ingredients that are already at your home, so it is very easy to make. It goes great with roti, puri, or paratha. So, learn the recipe for this delicious vegetable and try making it at your home.
Potato Capsicum Vegetable Recipe.
Potatoes 2 chopped capsicum 2 chopped Oil for frying Oil 2 tbsp Cumin seeds for vegetable 1 tsp Mustard seeds 1 tsp Ginger-green chili paste 1 tsp Onion 2 finely chopped tomato puree 2 Tomatoes Salt Turmeric powder as per taste 1/2 tsp red chili powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp gram flour 2 tbsp curd 1/2 cup whisked water as needed Green coriander a handful.
To make this vegetable of potato capsicum, first of all, you have to fry potatoes and capsicum. For this, take a pan and heat oil for frying in it. First, add potatoes and fry on medium heat for 3 to 4 minutes.
Also, keep stirring it in between. Deep fry it till it turns crispy and golden brown from all sides. Then take it on a plate and keep it helpful. After this, heat oil in a pan to fry capsicum in the same way. Add capsicum and fry on a medium flame for 1 to 2 minutes. Also, do not forget to stir it in between.
Then take it on a plate and keep it helpful. Now we come to the method of making potato capsicum curry. For this, heat the oil well in a pan. Then add cumin seeds, mustard seeds, and ginger-green chili paste, mix well and then add onions. Then fry it on a medium flame for 2 to 3 minutes and then add tomato puree to it. Then mix it well for 1 minute while keeping it on the flame.
After this add salt, turmeric powder, red chili powder, coriander powder, and cumin powder and mix well. Then add gram flour and curd and cook it continuously for 1 to 2 minutes while stirring with a spoon. Then add some water and after mixing well add fried potatoes and capsicum to it and mix well again.
After it is done, turn off the gas and garnish it with coriander leaves. Then you take it out in a serving bowl. Your delicious aloo Shimla mirch ki sabzi is now ready to be served.
6. How to make Shahi Malai Paneer.
Shahi Malai Paneer Recipe in Hindi is a creamy and quick dish that will make anyone’s mouth water. You do not even need much material to make it. It is mainly made with paneer, cream, tomatoes, cashews, green chilies, butter, dry fenugreek leaves, and spices. You can serve this dish with Phulke, Chapati, or Naan as per your choice. So, you also know the Indian food recipe to make and try at home.
Ghee – 1 tbsp Cumin – 1 tsp Tomato – 2 medium sizes Ginger – 1 small size Green chili – 1 small size Cashew nuts – 6 to 7 Turmeric powder – 1/4 tsp Kashmiri red chili – 1 tsp Coriander Powder – 1 tsp Roasted cumin powder – 1 tsp (optional) Paneer cubes – 7 to 8 Salt – as needed Fresh cream – 2 tbsp Garam masala – 1/2 tsp Kasoori methi – 1/2 tsp
How to make Shahi Malai Paneer
To make this very tasty Shahi Malai Paneer easily at home, first put tomatoes, ginger, green chilies, and cashews in a mixer jar. After this, grind it well and make a fine mixture. Also, after this, make a paste by mixing turmeric powder, and Kashmiri red chilies with water in a small bowl and keep both these mixtures separately. Now heat ghee in a pan and roast cumin seeds in it.
After this add the tomato, ginger, green chili, and cashew mixture we have prepared and fried it. Then put turmeric powder, and Kashmiri red chili solution in it and roast it by covering it. Keep stirring it in between with the help of a spoon so that it does not burn.
After this, add paneer cubes to it, mix well, and then cook on medium heat. Now add salt and cream to it, fry it well, and cover it for two minutes. Then add garam masala and kasoori methi and mix well. Your delicious Shahi Malai Paneer is now ready to be served.
7. How to make delicious Chole Bhature.
Chole Bhature is very much liked by everyone from children to adults. Come, today we are telling you the Indian food recipe for making Delicious Chhole Bhature.
Ingredients needed to make Chole Bhature
250 grams chickpeas, three onions, four tomatoes, one teaspoon ginger garlic paste, one teaspoon chole masala, two teaspoons red chili powder, one teaspoon coriander powder, one teaspoon cumin powder, one teaspoon turmeric powder, one teaspoon garam masala, one Spoon finely chopped green coriander, 250 grams all-purpose flour, 50 grams semolina, two teaspoons curd, one teaspoon baking soda, oil as needed and salt as per taste.
How to make Chole Bhature
First of all, put chickpeas, turmeric, salt, and water soaked overnight in a cooker and keep it for heating. When the chickpeas boil, turn off the gas. Put two spoons of oil in a pan and keep it for heating. When the oil is hot, put cumin and asafoetida in the pan and fry it. After that add garlic paste and onion paste and fry.
Then add coriander powder, garam masala, chana masala, turmeric powder, and salt to the pan and mix. After that add tomato and chili paste and fry. When the spices are cooked, then add boiled gram and water as per requirement and mix. After cooking for five minutes, turn off the gas.
Add finely chopped green coriander to the pan and mix. In a bowl, mix all-purpose flour, semolina, baking soda, curd, a little oil, and salt as per taste and mix well. With the help of lukewarm water, knead a soft dough and keep it for 10 minutes. Take a little mixture and roll it.
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Put the rolled Bhatura in the hot oil. With the help of a ladle, roast the Bhatura till it turns golden brown. When the Bhaturas are cooked, take them out of the pan. Simply Chole Bhature is ready. Serve hot Bhature with Chhola.
8. How to make Mix Veg Paratha.
Mix Veg Paratha Indian food recipe is a very tasty and healthy dish. It is made with a variety of vegetables, wheat flour, and spices. So, you must also know its recipe and try it at your home.
Wheat Flour – 1 cup Radish – 1 Grated Carrot – 1 Grated Coriander – A handful Green Peas – 1/2 cup Boiled Green Chillies – 2 Ginger – 1 inch chopped Cumin – 1 tsp Gram Flour – 1 /2 cup roasted peanut powder – 1 tbsp sesame – 1 tbsp salt – as per taste Oil – ghee or butter for greasing – as required for baking
Mix Veg Paratha Recipe
To make this delicious Mix Veg Paratha easily at home, first put green peas, ginger, cumin, and green chilies in a grinding jar and grind them coarsely for a few seconds. Then keep it aside. Take flour in a bowl. Add white radish, Coriander Leaves, carrot, Gram Flour, ground green peas mixture, roasted peanut powder-
salt, and sesame seeds. Then, grease your palm with oil and mix well. And after that take a small ball size dough and roll it in the form of a paratha with the desired shape. Then heat a griddle. Place the paratha on it and bake on one side. Apply ghee to it. Turn it over when it turns light brown.
9. How to make a chicken casserole.
Everyone loves casserole. If you are a chicken lover, then make delicious chicken pulao at home today. Let us now tell you the Indian food recipe for making a chicken casserole.
Essential items to make chicken casserole
Half a kilo of rice, seven chicken Thai pieces, one teaspoon of cumin, one teaspoon of coriander powder, three green cardamoms, two cinnamon pieces, four pepper, one-inch piece of ginger, five garlic buds, one cup of yogurt, two teaspoons of desi ghee, Onion chopped in two lengths, one teaspoon red chili powder, oil as per requirement, salt as per requirement
How to make chicken casserole
To make a chicken casserole, first, clean the rice. Then wash the rice thoroughly with water two or three times. Soak rice in pure water for 20 minutes. Clean the chicken pieces thoroughly and wash them.
Put chicken pieces in a bowl. Add curd, red chili powder, coriander powder, turmeric powder, black pepper powder, and salt to the bowl and mix everything well and keep it in the fridge for 20 minutes. After that put ghee in a pan and keep it heating up. When the ghee melts, add cumin, asafoetida, and cloves to the pan and fry it.
Then add onion, green cardamom, and javitri to the pan and fry it. When the onion is roasted, add the marinated chicken with a ground mixture and fry it. After cooking for four to five minutes, add two cups of water to the pan. When the water boils in the water, add soaked rice and mix.
10. How to make chicken with two onions.
Chicken lovers like chicken do Pyaza Indian food recipes very much. Let us tell you today the recipe for making two ones at home.
Chicken required items to make two onions
Half a kilo of chicken, two finely chopped onions, one onion chopped in a large grind, a finely chopped tomato, one teaspoon of ginger garlic paste, two teaspoons of finely chopped green coriander-
a cup of swept curd, two finely chopped Green chilies, one teaspoon of cumin, one teaspoon of Kashmiri red chili powder, one teaspoon of turmeric powder, half a teaspoon sugar, half a spoon Kasoori fenugreek, two bay leaves, seven black pepper, five cloves, two cinnamon pieces, four green cardamoms, two javitri Pieces of.
Chicken how to make two onions
To make chicken with two onions, first of all, fry all the standing monsters in a pan and grind them finely and make powder. Then clean the chicken pieces and wash them thoroughly. Put two teaspoons of oil in a pan and keep it heating up. When the oil is hot, fry cumin seeds in the pan.
Then add finely chopped onion and ginger garlic paste to the pan and fry. When the onion is roasted, add finely chopped tomatoes and finely chopped green chilies and cook. Then add turmeric powder, Kashmiri red chili powder, coriander powder, etc. to the pan and mix it well.
After cooking for four minutes, add the curd and sugar lung to the pan and mix it well. After that cook the spices until the masala leaves the oil. Then add chicken pieces to the pan and mix it well. Cook while stirring in the middle between five minutes.
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